Work with me
Health is on the plate
Life in the 21st century is leading us toward enriched and ready-made foods, which are increasingly processed. Fats, sugars, colorings, preservatives, and pesticides are increasingly present on our plates, pathologies are multiplying, and obesity rates are rising worldwide.
It has now been proven that all health problems can be largely avoided by our diet, including chronic problems such as ulcers, insomnia, migraines, cancer, Alzheimer's and Parkinson's diseases, and cardiovascular problems.
The consequences of nutrition on our health and balance are very real, eating well is the key to preserving ourselves and thus avoiding many diseases.
Eating well is no longer a fad; it has become vital.
Ma boîte à outils
Nutrition workshop
Menu development
Speech, conference
Content writing
Training
Are you a business or school manager and want to raise awareness about healthy eating?
Do you have a media outlet and need articles and content?
Are you the manager of a group or association and would like to organize events?
I can help you !
As a dietitian and naturopath, I take to heart my mission of passing on all my knowledge for the benefit of groups and organizations, the press, businesses and schools.
My goal is to raise awareness among both adults and children about eating well as a way of promoting health and preventing disease and obesity.
They trusted me
- PHARMAVANCE Group: training in the sale of nutritional supplements
- FENELON School Paris: development of canteen menus
- Tel Aviv City Hall: Lunch box workshop
- Radio QUALITA: Interview "Alya and weight gain"
- UNIVERSITY of Netanya: Lecture "The Principles of a Balanced Diet"
- GAN MONTESSORI Hertzilia: Development of winter menus for children between 18 months and 30 months
- Radio KAN in French: Interview "Malnutrition and consequences of malnutrition in Israel"
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