COOKING WORKSHOP
Children
Welcome to a Delicious Adventure Around the World
I created cooking workshops built around a series of four sessions to explore the essential themes of food and nutrition.
Designed to spark children’s curiosity and teach them the foundations of healthy eating, these workshops are both educational and fun.
They offer meaningful moments of interaction where children can ask all their questions, discover the joy of cooking… and of tasting!
Description
Chop, crumble, roll, mix, assemble.
Using simple tools and techniques, these workshops let your child express their creativity in the kitchen.
Each session blends hands-on learning with cooking, so children can learn while having fun.
A moment of discovery, playful learning, and delicious flavors.
Your child will leave with a practical recipe sheet, a certificate, and their chef’s apron.
Additional Information
All necessary materials are included: ingredients, kitchen utensils, aprons.
Montessori-style cooking tools.
Duration: 1h30
Age: 6–8 years
Price: 120 NIS per workshop
Location: Studio Hashmura – 30 Gordon Street, Tel Aviv-Yafo
Spaces are limited — sign up now!
Discover the upcoming dates and workshop themes in Hebrew
January 2 2026: ISRAELI lunch box
On the Menu: Healthy lunch box, omelette wrap with fresh veggies, and fresh fruit skewers.
Educational Objective: Understand the food pyramid and learn how to build a balanced meal.
Fun Objective: Handle ingredients, taste, and observe how each food contributes to overall balance.
Bonus Activity: Sorting game
Place the lunch box ingredients back into the correct categories of the food pyramid.
January 16 2026: ITALIAN pizza
On the Menu: Personalized mini pizzas.
Educational Objective: Learn about the origin of foods and the journey from nature to the plate.
Fun Objective: Assemble their own pizza while discovering where each ingredient comes from.
Bonus Activity: Guessing game
Identify the source of the ingredients used to make the pizza.
February 6 2026: FRENCH sweets delight
On the Menu: Apple tartlets.
Educational Objective: Learn to distinguish between natural and added sugars, and understand the health risks of excess sugar.
Fun Objective:Make a healthy and delicious fruit-based dessert.
Bonus Activity:“Everyday or Special Occasion?” game
Sort images of foods according to how often they should be eaten.
February 20 2026: ASIAN flavors
On the Menu: Sushi and vegetable spring rolls with homemade sauce.
Educational Objective: Discover basic tastes and new flavors, and learn how to combine them.
Fun Objective: Taste, compare, mix, and create your own sauce.
Bonus Activity: Blind tasting game
Identify flavors and
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A Special Moment for your child
through educational and fun workshops
All COOKING workshops can be adapted into FOOD CLASS sessions in venues without a kitchen.
The way each topic is presented will be age-appropriate and can be customized upon request.
Pricing is personalized based on the number of children and the services provided.